Softgrain Amber Sprouted Baguette
Softgrain Amber Sprouted Baguette Ingredients In Baker's Percent: (%) Sprouted Flour - 100 % Salt - 2 % Dry Yeast - 0.5 % S500 Green - 1 % Soft grain Amber - 35 % Water - 60 % Method With mixing spiral, mix 5 minutes first speed and then [...]