Lecithin What is Lecithin? Lecithin is a natural emulsifier and stabilizer in foods. It's widely used in cakes and yeast-leavened bakery products. This ingredient is found in raw materials such as eggs or soybeans, and can be used as a clean label ingredient. It is used as a: Wetting agent Pan release [...]
Macaroon What is a Macaroon? Macaroons are small, round cookies based on ground or flaked coconuts. They are distinguished for their brownish caramelized color, crunchy texture and somewhat dome-like surfaces.1 The name is applied to a wide variety of cookies or confections made primarily of egg whites and almond powder. Coconut powder [...]
