Air and Water Quality What is Air and Water (A&W) quality? Air (atmospheric and pressurized) and water are essential components of any food processing facility. Air and water used in food manufacturing environments must be food-grade, and comply with the current sanitary regulations in terms of composition and safety so that they [...]
When you measure relative humidity (RH), you're gauging the moisture in the air. The higher the RH%, the more moisture is out there. While you may be sick of humidity this time of year, it’s a very, very important part of baking. Done right, it works wonders on product consistently and quality. Why is it so important? [...]
The relative humidity impacts the quality and texture of baked goods. Relative Humidity Also Known As Dew Point, Moist Air, Hygrometer, Psychrometric Chart What is Relative Humidity? Relative humidity (RH) is a measure of how much water vapor is in the air, usually expressed as a percentage. It is the [...]
