24 04, 2019

Batter Mixing

Batter Mixing What is Batter Mixing? Batter mixing is a process in which basic cake ingredients are mixed to form a smooth, aerated and semi-fluid mass that can be poured or deposited into pans. Batter mixing is quite different from dough mixing. This is because the water, fat, sugar and egg levels [...]

10 04, 2019

Glyceryl Monostearate

Glyceryl Monostearate Also known as glycerol monostearate or monostearin What is Glyceryl Monostearate? Glyceryl monostearate (GMS) is an effective emulsifier used in the baking industry available in the form of small beads, flakes, or powders. In addition to emulsification, GMS is a thickening agent and a  stabilizer. In baking, it is used [...]

10 06, 2015

Oil

Oil What is Oil? Oil is a plant-derived fat that remains liquid at room temperature. It can be obtained from soybean, sunflower, corn, linseed, palm, coconut, rapeseed, olives, peanut, canola and many other plants. Oils are made up of a mixture of triglycerides containing fatty acids of various lengths and composition. They [...]

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