Yeast
Yeast Also known as bakers’ yeast or Saccharomyces cerevisiae What is Yeast? Yeast is a single-celled living organism widely used in baking, brewing, winemaking and other industries. Saccharomyces cerevisiae can ferment and metabolize a variety of sugars under anaerobic conditions with preference for glucose, fructose and maltose. As a result, it produces [...]