1 05, 2016

Yeast

Yeast Also known as bakers’ yeast or Saccharomyces cerevisiae What is Yeast? Yeast is a single-celled living organism widely used in baking, brewing, winemaking and other industries. Saccharomyces cerevisiae can ferment and metabolize a variety of sugars under anaerobic conditions with preference for glucose, fructose and maltose. As a result, it produces [...]

10 06, 2015

Dry Yeast

Dry Yeast Also known as active dry yeast, baker’s yeast or compressed dry yeast What is dry yeast? Dry yeast is the dehydrated form of Baker’s yeast that does not require refrigeration and is characterized by long shelf life. It is used in various baking formulations to enhance texture and provide desirable [...]

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