30 09, 2021


Acesulfame What is Acesulfame? Acesulfame is an artificial sweetener used to substitute sugar in low calorie products. It is 100 - 300 times sweeter than sucrose. Acesulfame is most commonly used in foods and soft drinks in combination with aspartame to provide a sweet flavor without metallic aftertaste.1 Acesulfame is mainly available [...]

30 09, 2019

Sugar-free Baking

Sugar-free Baking What is Sugar-free Baking? Sugar-free baking involves replacing sucrose with low calorie or calorie-free sweeteners referred to as sugar substitutes. These substances have a very intense, sweet taste. So, they are used in very small amounts to replace sugar and are often used with bulking agents. Sweeteners currently [...]


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