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Thinking about putting in a new line, product extension, or even a new product? Wondering if there is one dough system that is superior to the others? The truth is that there isn’t. This ebook will show you the advantages and disadvantages of sponge and dough, straight dough, flour preferments, water preferments and the remix method. It is also a tool to help you determine what you would want to implement in your bakery. The formulas are from white pan bread/bun formulas and can be tweaked accordingly to your product.
Commercial Baking Solutions, One Question At A Time.Need help with your ingredients or processes? Looking for a specific solution for your product? Ask our baking consultants for help with your specific questions.
Tell everyone to Just Do IT, the Baker way! You've now found the staple t-shirt of your wardrobe. It's made of a thicker, heavier cotton, but it's still soft and comfy. And the double stitching on the neckline and sleeves add more durability to what is sure to be a favorite!
- 100% ring-spun cotton
- Sport grey is 90% ring-spun cotton, 10% polyester
- Dark heather is 65% polyester, 35% cotton
- 4.5 oz/y² (153 g/m²)
- Shoulder-to-shoulder taping
- Quarter-turned to avoid crease down the center