Hamburger buns come in all shapes and sizes, but still need to be cooked properly.

As the weather (hopefully) starts warming up, we start getting ready for backyard, BBQ nights. In the food industry, this means ramping up those summer-time food staples, like hamburger buns.

For a product like the hamburger bun, you want to make sure everything is perfect so you stand above the competition. From artisan rolls to classic buns, the fundamentals are the same: a consistent product that meets all food safety regulations.

Good thing there’s a tool for that!

AIB International has built a free, downloadable calculator that provides data on the destruction of Salmonella spp., specifically for hamburger buns.

Not only will this make your buns safer, but you’ll have the data you need for FSMA documentation. That way you’re free to focus on crafting the most delicious hamburger bun.

Looking for more tips on baking hamburger buns? Find them here!