Protect your Buns!
About the Author: Kantha Channaiah
Dr. Kantha Channaiah is the Director of Microbiology for AIB International. He has held this position since 2013, with primary duties related to designing & executing kill-step validation research projects, teaching and offering training for microbiology seminars, providing environmental monitoring program consulting services, and generally assisting AIB Food Safety Services for all microbiology-related queries. Kantha’s work is informed by more than fifteen years of related experience in the fields of microbiology and biotechnology, food and beverage industries, research and development, academics, designing and establishing labs, supervising, teaching, training, HACCP, GMPs, regulatory compliance, post-harvest grain storage, handling pathogenic bacteria, molds, mycotoxins, technology development, environmental monitoring, kill step validation, and consulting. In addition to his work with AIB International, Kantha currently serves as adjunct faculty at Kansas State University.