I am loving my bread eating diet, all day, every day!
Well, I’m deep into my Eat Bread 90 Challenge and it’s been amazing! Not only have I been staying on track and having great bread conversations, but more importantly, I’ve been eating WONDERFUL bread and shitting rainbows!
This is because of the bakeries who have generously shared their loaves with me. So far, I have tried bread from the following companies (and so should you!).
If you are interested in joining these amazing bakeries and being in our bread gallery, send your bread to: 707 SW Washington St., #1100, Portland, OR 97205. Attn: Ms Ana Rinck, Operations Manager, BAKERpedia.
One more thing. Get ready for my podcast that be downloaded from iTunes in two weeks: “Pitching a Loaf.” Yea, you read that right.
Dr. Lin is the baking industry’s influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’s Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. With over 2 million pages read annually, BAKERpedia is the world’s only FREE and comprehensive online technical resource for the baking industry. Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.