I’m Loving Every Slice!

I am loving my bread eating diet, all day, every day!

I am loving my bread eating diet, all day, every day!

Well, I’m deep into my Eat Bread 90 Challenge and it’s been amazing! Not only have I been staying on track and having great bread conversations, but more importantly, I’ve been eating WONDERFUL bread and shitting rainbows!

This is because of the bakeries who have generously shared their loaves with me. So far, I have tried bread from the following companies (and so should you!).

Many thanks to:
Alvarado St. Bakery
Bagels on Bartow
Dave’s Killer Bread
Franz
Grand Central Baking Company
Jenny Lee
Klosterman Organic Bakery
Puratos
Oroweat
Sara Lee

If you are interested in joining these amazing bakeries and being in our bread gallery, send your bread to: 707 SW Washington St., #1100, Portland, OR 97205. Attn: Ms Ana Rinck, Operations Manager, BAKERpedia.

One more thing. Get ready for my podcast that be downloaded from iTunes in two weeks: “Pitching a Loaf.” Yea, you read that right.

2018-12-10T05:23:41-07:00

About the Author:

Lin Carson, PhD
Dr. Lin Carson’s love affair with baking started over 25 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc then PhD from the Department of Grain Science at Kansas State University. Seeing that technical information was not freely shared in the baking industry, Dr. Lin decided to launch BAKERpedia to cover this gap. Today, as the world’s only FREE and comprehensive online technical resource for the commercial baking industry, BAKERpedia is used by over half a million commercial bakers, ingredient sellers, equipment suppliers and baking entrepreneurs annually. You can catch Dr. Lin regularly on the BAKED In Science podcast solving baking problems. For more information on Dr. Lin, subscribe to her "Ask Dr. Lin" YouTube Channel, or follow her on LinkedIn.

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