Lallemand Baking Update2019-07-03T14:27:02-07:00

Lallemand Baking Update

Lallemand Baking Update is produced by Lallemand Inc. to provide bakers with a source of practical technology for solving problems.

2807, 2019

The Role of Yeast in Baking, Nutrition and Health

Yeast not only leavens dough and gives it a light, sponge-like texture—it provides flavor, aroma and contributes to the nutritional value of bread. Here's how it functions in bread, and boosts the benefits of the final baked good. In baked goods, yeast has three main roles. Leavening The carbon dioxide gas produced by yeast [...]