Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With annual net sales of nearly $6 billion, the company turns grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries.
With Ingredion Idea Labs® innovation centers around the world and more than 11,000 employees, the Company develops ingredient solutions to meet consumers’ evolving needs by making crackers crunchy, yogurt creamy, candy sweet, paper stronger, and adding fiber to nutrition bars. For more information, visit ingredion.com.
Getting to the heart of gluten-free
As you work to develop gluten-free bakery products your consumers will love, look to Ingredion to help you succeed. Learn from our consumer insights about gluten-free’s healthy halo, and talk to our formulation experts about achieving the texture of baked goods that contain gluten in those that don’t. Thanks to Ingredion Idea Labs™ science-based problem solving, our portfolio of gluten-free ingredient solutions continues to expand—so whatever your application, there’s an innovative way to achieve delicious results.
Here are just a few of our ingredient solutions. Learn more at ingredion.us/glutenfree.
- HOMECRAFT® Create GF flour replacement systems – Provide moist, non-gritty texture in a wide range of baked goods and snacks
- PRECISA® Bake GF modified bulk flour system – Achieve perfect texture in your gluten-free baked goods
- PENPURE® 37 Food Starch waxy rice starch)– Gain functional benefits in your gluten-free formulations along with clean label appeal” can stay the same
- HOMECRAFT® Pulse flours and VITESSENCE™ Pulse proteins – Improve the nutrition profile of your gluten-free products with our sustainable pulse flours and proteins
- HI-MAIZE® resistant starch and VERSAFIBE™ dietary fibers – Boost the fiber content of your gluten-free bakery and snack products with our innovative fibers
- PENTECH® GF formulated systems – Replace wheat flour in specific applications, including bread, pasta and tortillas
Create the future with us
Find spirited collaboration at Ingredion Idea Labs™ innovation centers around the world. Whenever you need to create a new concept, troubleshoot a formulation or optimize a process, you have a global network of innovation partners to support you.
- 27 facilities for science-based problem solving on a global scale
- 100% devoted to your challenges to get to market fast and improve your success and profitability
- Ingredion is uniquely qualified to help you turn ideas into solutions in 5 areas:
- Clean & Simple
- Health & Nutrition
- Sensory Experience
- Convenience & Performance
- Tap into four key areas of expertise:
- Consumer insights
- Applied research
- Applications knowhow
- Process technology
- Rely on specialized capabilities, including:
- Noodles, sauces and beverages in China
- Oligosaccharides in South Korea
- Brewing and animal nutrition in Brazil
- Balancing texture and sweetness in the U.S.
- Clean label formulating with wheat starches and flours in Europe
Innovate with us