Grain Millers is a leading manufacturer of organic & conventional whole grain ingredients used in cereals, breads, bars & more. We offer a full line of organic & conventional whole grain products such as gluten-free oats, fibers, wheat, barley, rye, sweeteners & more, custom milled for your needs.
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Check out these papers, videos and blogs for deeper knowledge about baking with oat fiber from Grain Millers!
Oat hull fiber is an ingredient made by grinding and purifying the outermost protective layer of the oat grain. It consists mainly of lignin, cellulose and hemicellulose and, thus, is considered a rich source of insoluble dietary fiber (up to 90%).
The lower fat and lower calorie diet trend is going strong, with 53.5% of US consumers considering the low-fat diet the healthiest. So what’s a healthy, viable solution for bakers? Oat hull fiber can reduce the fat content in baked goods, without a loss in quality. In fact, it is a highly functional ingredient within food systems. This technical paper covers benefits of baking with oat hull fiber, as well as usage and formulation tips.
The indulgent bakery category is always a popular one, and gluten-free consumers don’t want to be left out! So how can you pack the right texture, flavor and quality into a cake without gluten? These videos explore baking tips and ingredient solutions for gluten-free cakes. Plus, get some product development ideas and watch a Q&A with the experts.