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Rustic Onion Rye Loaf formulation.

Rustic Crispy Onion Rye Loaf


Ingredients

  • Sponge: 5 lbs
  • Bread Flour: 12 oz
  • Medium Rye Flour: 1 lb, 12 oz
  • Rye Sour 100: 2 oz
  • Crisp onions: 12 oz
  • Butter/Margarine: 2 oz
  • Water: 1 lb
  • Salt: 2 oz


 

Method

  1. Mix all ingredients for 4 minutes on low speed, then 3 minutes on high speed until about 3/4 developed
  2. Bulk ferment for 90 minutes
  3. Scale at 2 lb. rounds by working some rye flour into the seam. Place seam side down onto floured linen couches
  4. Proof for approx. 2 hours; place seam side up onto sheet pans
  5. Bake at 450°F with steam for 40-45 minutes

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