Raspberry Buttermilk Scone

Ingredients

• 3 C Whole wheat flour
• ½ C Sugar
• 1 tsp Salt
• 2½ tsp Baking powder
• ½ tsp Baking soda
• 1½ stick Butter
• 1 C Water
• 4 tbsp Buttermilk powder
• 1 C Raspberries
• 2 tbsp Vanilla
• 1 Egg yolk
• 1½ C White chocolate
• 1 Egg white for glazing
• 3 tbsp Dusting sugar

Method

1. Preheat the oven to 350°F and grease a cookie sheet.
2. Blend all the dry ingredients together.
3. Cream the butter ad sugar, add in the egg yolk and the vanilla.
4. Mix till smooth.
5. Add in dry ingredients and mix.
6. Fold in the raspberries.
7. Flour the work area and roll out the dough.
8. Cut the dough into tiny rectangles then into triangles.
9. Place the scones on the cookie sheet, glaze with the egg white and sprinkle with the dusting sugar.
10. Bake in the oven for 30 minutes or until golden brown.