Raisin Pecan Bread

Ingredients

• 1 tsp Yeast
• 1¼ C Water
• 1 tbsp Oil
• 1 tbsp Honey
• 1 tsp Salt
• 1¼ C Whole wheat flour
• 1⅓ C Bread flour
• 1 tbsp Gluten
• 1 C Raisins
• 1 C Pecans

Method

1. Mix everything in a large mixing bowl until a dough ball is formed.
2. Please the dough ball into a bowl and place a cling wrap over the bowl. Leave overnight to ferment.
3. The next morning, scrape the sides of the bowl via a scraper and form a dough ball.
4. Place the dough ball onto a floured surface and using a little elbow grease, flatten.
5. Fold flattened dough in half, then fold into a quarter.
6. Place dough back into the bowl and ferment for 30 minutes.
7. Repeat the folding again after another 30 minutes.
8. After 90 minutes of ferment, shape it into a loaf.
9. Preheat the oven for 425°F.
10. Ferment for 20 minutes on a greased cookie sheet covered with a plastic sheet.
11. Place a water bath in the oven and place the loaf into the oven.
12. Bake for 30 minutes.
13. Cool on a wire rack.