A delicious, moist and crunchy oatmeal cookie! This traditional cookie is formulated with very little spread, due tot he balance of oat, flour and sugar. Don't worry, no more flat oatmeal cookies (that you get with other recipes)

Oatmeal Raisin Cookies


  • ½ C Butter
  • ½ C Brown sugar
  • ½ C Granulated sugar
  • 2 Eggs
  • 2 tsp Vanilla extract
  • 1¼ C Old fashioned oats
  • 1¼ C All purpose flour
  • 1½ tsp Baking powder
  • 1½ C Raisins
  • ¼ tsp Salt
  • ½ tsp Cinnamon



  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  2. In a mixing bowl, cream the butter and sugar until fluffy.
  3. Low speed for one minute, high speed for one minute.
  4. Reduce the speed to low and gradually add in the eggs and vanilla extract.
  5. When well mixed, add in the oats, flour, raisins, baking powder, salt and cinnamon.
  6. Continue to mix on medium speed for about 30 sec until the dough is completely mixed.
  7. Use an ice cream scoop to place the cookies approximately 2 inches apart on a baking sheet. Bake for 12-15 minutes.
  8. Remove the cookies from the oven and allow to cool on the baking rack for about 10 minutes before consuming.

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