High Fiber Saltine Cracker with Onion


Ingredients

In Baker’s Percent: (%)

Sponge

  • Flour – 65%
  • Water – 24.5%
  • Sourdough Starter – 4%
  • Instant Yeast – 0.3%
  • Yeast food – 0.03%

Dough

  • Flour – 35%
  • Shortening – 14%
  • Salt – 0.8%
  • Baking Soda – 0.04%-0.08%
  • Fibersym – 10%
  • Arise 5000 – 1%
  • Onion – 14.49%

Method

  1. Weigh ingredients and mix the sponge dough through bowl mixer for 3 minutes at low speed 1 and ferment for 18 hrs at 80% humidity and 30 C.
  2. Weigh the ingredients and mix the sponge dough the dough up through bowl mixer for 3 minutes at low speed 1 and ferment for 2 hours at 80% humidity and 30 C.
  3. Process the crackers through cracker line.