High Fiber, Low Sugar, Key Lime Muffins with Allulose

Ingredients

In Baker’s Percent: (%)

• Sucrose – 10%
• Brown Sugar – 10%
• Allulose – 20%
• Stevia – 0.01%
• Shortening – 20%
• Baking Powder – 1.5%
• Lecithin – 0.25%
• Water – 50%
• Malt Extract – 5%
• Vanilla Flour – 10%
• Fresh Egg – 33.34%
• Cake Flour – 100%
• Fibersym – 11%
• Non fat dry milk powder – 2%
• Salt – 2%
• CMC – 0.15%
• Key lime – 5%

Method

1. Weigh shortening and all ‘sugar’ and mix through bowl mixer at low speed 1 for 1 min and 30 s.
2. Add water, vanilla flavor and fresh egg and mix through bowl mixer at low speed 1 for 45 s.
3. Add all dry ingredients and mix through bowl mixer at low speed 1 for 30 s and change to medium speed 2 for 1 min.
4. Set oven at 375°F and bake for 30 mins.