High Fiber, Low Sugar Key Lime Muffins with Allulose

High Fiber, Low Sugar, Key Lime Muffins with Allulose


Ingredients

In Baker's Percent: (%)

  • Sucrose - 10%
  • Brown Sugar - 10%
  • Allulose - 20%
  • Stevia - 0.01%
  • Shortening - 20%
  • Baking Powder - 1.5%
  • Lecithin - 0.25%
  • Water - 50%
  • Malt Extract - 5%
  • Vanilla Flour - 10%
  • Fresh Egg - 33.34%
  • Cake Flour - 100%
  • Fibersym - 11%
  • Non fat dry milk powder - 2%
  • Salt - 2%
  • CMC - 0.15%
  • Key lime - 5%

Method

  1. Weigh shortening and all 'sugar' and mix through bowl mixer at low speed 1 for 1 min and 30 s.
  2. Add water, vanilla flavor and fresh egg and mix through bowl mixer at low speed 1 for 45 s.
  3. Add all dry ingredients and mix through bowl mixer at low speed 1 for 30 s and change to medium speed 2 for 1 min.
  4. Set oven at 375 F and bake for 30 mins.


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