A delicious and fluffy chocolate chip muffin. A great treat for breakfast or a snack.

Chocolate Chip Muffins


  • ½ C Sugar
  • 4 oz Cream cheese
  • ⅓ C Vegetable oil
  • 1 egg
  • 1 tsp Vanilla
  • 1 C Milk
  • 2 C All purpose flour
  • ¼ tsp Salt
  • 3 tsp Baking powder
  • 1 C Semi sweet chocolate chip



  1. Preheat the oven to 400°F. Line a 12 muffin cup pan with muffin cups.
  2. In the mixing bowl, place the flour, sugar, baking powder and cream cheese and mix well.
  3. In a small bowl, combine the milk, oil and egg to blend well.
  4. Add this to the dry ingredients and beat until the batter is lump free.
  5. Fill the muffin cups ⅔ full using an ice cream scoop.
  6. Bake in the oven for 20-25 minutes or until inserted toothpick comes out clean.
  7. Cool 1 minutes before removing from the pan.

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