The easiest recipe to make! This cookie recipe has a well controlled spread. If you need a bigger cookie, make sure to flatten it down.

Chocolate Chip Cookie


  • ½ C Sugar
  • ¾ C Brown sugar (packed)
  • 1 C Butter
  • 1 Egg
  • 1 tsp Vanilla
  • 2 C All purpose flour
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • 12 oz Chocolate chip



  1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  2. In a mixing bowl, cream the butter and sugar until fluffy. Low speed for one minute then high speed for one minute.
  3. Reduce the speed to low and gradually add in the eggs and vanilla extract.
  4. When well mixed, add in the flour, baking powder and salt.
  5. Continue to mix on medium speed for about 30 sec until the dough is completely mixed.
  6. Add in the chocolate chips and mix for another minute.
  7. Use an ice cream scoop to place the cookies approximately 2 inches apart on a baking sheet. Bake for 12-15 minutes.
  8. Remove the cookies from the oven and allow to cool on the baking rack for about 10 minutes before consuming.

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