I am a micro seller of cookies, packed in plastic containers, can i use Potassium sorbate 1gm, Sodium benzoate 1gm for 1 kg of dough please?
Hi Ravindar, if you post your question in the BAKERpedia Baking Industry Professionals group, our team and community can share some suggestions.
Can anyone tell me why cookies spread more when batch size gets multiplied? All ingredients and ingredient temperature are kept the same as is the mixing method.
Hi Jimmy, good question! If you post in BAKERpedia’s Baking Industry Professionals Facebook Group, our team and community can offer advice.
But you can from our technical newsletter! Get updates on baking tips, top trends and more.
Have you joined the BAKER Academy yet?