This caramel pecan brownie has a good crunch, together with a chewy texture from Alma salted caramel sauce. It's easy to make, and satisfies that caramel chocolate craving!

Caramel Pecan Brownies


  • ¾ C Cocoa powder (Dutched)
  • 1 C All purpose flour
  • ½ tsp Salt
  • 1 tsp Baking powder
  • 1 C Butter
  • 1 C Sugar
  • 1 Tbsp Vanilla
  • 4 Eggs


  • ¼ C Cream
  • ¾ C Powdered sugar
  • 2 tbsp Cocoa Powder
  • 1 C Pecans (chopped)
  • ½ C Salted Caramel Cubes



  1. Preheat the oven to 350°F. Grease a 7”x 12” pan.
  2. Cream the butter, vanilla and sugar together.
  3. Gradually add in the eggs, while beating.
  4. In another bowl, mix the rest of the dry ingredients together.
  5. Slowly fold in this flour mixture. Pour it out into the pan and fill out the corners.
  6. Bake in the oven for 45 mins, or until an inserted toothpick comes out clean.
  7. Cool on cooling rack for at least 30 minutes before frosting.
  8. Mix the cream, powdered sugar and cocoa powder till smooth.
  9. Frost the top of the brownies and top with Pecans and caramel

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