Elevate the Sensory Experience of Your Baked Goods:
Unlock Next-Gen Baking Solutions with Novonesis’ Enzyme Expertise!
At BAKERpedia, we’re committed to keeping you updated with the latest breakthroughs that can drive success in commercial baking. Enzyme technology is proving to be a game-changer, offering powerful solutions to enhance the sensory quality of baked goods—think improved texture, better mouthfeel, and extended freshness. Novonesis is hosting an exclusive, free webinar that dives into how enzyme-based solutions can elevate your baking operations, and we don’t want you to miss it!
Novonesis: The Time for Biosolutions is Now
Novonesis was formed through the collaboration of Novozymes and Christian Hansen, combining their expertise to create a new, unified company focused on innovative biosolutions. The joint efforts ultimately led to the establishment of Novonesis as a distinct entity in the biotech industry.
Webinar: Innovative Enzyme Solutions for Baking
In this live session, Novozymes’ experts from Novonesis will explore how enzyme technology meets the critical demands of modern baking, enabling enhanced product quality and efficient, clean-label solutions. You’ll discover how enzymes can streamline production, improve dough handling, and enhance the sensory appeal that consumers love.
What You’ll Learn:
- How enzymes optimize ingredient usage for a simpler, clean-label approach without compromising taste, structure, or freshness.
- Practical enzyme solutions for addressing common challenges in baking, such as shelf-life extension, moisture retention, and dough resilience.
- In-depth case studies demonstrating the transformative impact of enzyme innovations on bakery product quality and production efficiency.
- Q&A with Novozymes’ specialists, offering insights into specific applications and best practices tailored to your baking needs.
Whether you’re looking to optimize production, achieve cleaner labels, or enhance product consistency, enzyme technology is transforming the baking landscape, and this free webinar will explore just how powerful these solutions can be for your bakery operations.
In this live session, you’ll also hear from Novozymes’ baking experts as they discuss:
- Decode ‘Texture and Freshness’: Learn how to understand consumer feedback and sensory expectations for baked goods.
- Expert Insights: Uncover the framework and language that bring bread evaluation to life!
- Exclusive Download: All live attendees will receive our upgraded vocabulary guide, “The Novonesis Sensory Guide for Soft Baked Goods.”
- Product Innovation: Find out how Novamyl® BestBite can be used to its full extent to enhance your products’ attributes.
Why Attend? This webinar is designed for formulators committed to optimizing their product offerings and meeting today’s consumer demand for quality and clean-label products. If you’re seeking sustainable, effective ways to enhance both product consistency and process efficiency, this session will offer valuable insights from leaders in enzyme technology.
Register Now Seize this chance to deepen your knowledge and stay competitive. Register here to reserve your spot for this valuable event. Space is limited, so act quickly to join this community of forward-thinking bakers!
An Opportunity to Reinvent Your Baking Process
This is more than a learning session—it’s a step forward in the evolution of baking. Join Novonesis on November 26th to uncover the full potential of enzyme technology and start delivering a superior sensory experience in every bite.
