Katie Jones
Katie Jones is an organoleptic guru who has spent over a decade describing food in the Organic and Natural food industry.
She is a food scientist, and specializes in creating descriptors and training Sensory panels for work with vegan plant based products.
With her dog, Scout, by her side she is currently traveling the US in search of the perfect buttermilk biscuit.For more information visit her LinkedIn profile.
Shared knowledge. Always Available.
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