5 10, 2021

Holton Food Products

Our Company Since 1946, Holton Food Products has been helping its customers succeed by providing quality ingredients, customized product development and technical support—all fueled by strong food science and applications experience.  We specialize in texture and stability improvement in many types of baked goods and desserts. Our ingredient systems work in challenging applications where freeze-thaw [...]

25 08, 2021


In bakery, every ingredient matters. That’s why Cargill has built an unmatched portfolio of bakery ingredients and services. From functional ingredients like vital wheat gluten, to sweeteners, we can help you put our ingredients to work with fresh ideas that save you time and money. From product development to applications to regulatory, let our [...]

4 08, 2021


Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer. We offer fermentation-based ingredients that help overcome hurdles in the development of clean label, reduced sugar and plant-based snacks and baked goods. Jungbunzlauer ingredients make it easy to create better-for-you snacks that meet consumer expectations. Our Ingredients Jungbunzlauer offers innovative, biodegradable solutions to [...]

20 07, 2021


www.bakingqualityanalyser.com Are you looking at monitoring baking quality more closely to make improvements or maintain quality control? C-Cell is an approved method for assessing baking quality parameters over a wide range of products to determine structure, quality, and color. Manufactured in the UK over 20 years ago alongside Campden BRI and Warburtons, C-Cell was [...]

9 07, 2021


For decades, the name FRITSCH has been synonymous in the world of baking engineering and technology with high-quality, efficient lines and pioneering innovation within the sector of dough sheeting and processing. Since 1926, FRITSCH has been driven by its principle "Passion for Dough" in combination with its enthusiasm for technology. Equipment Solutions From small artisan shops [...]

15 04, 2021

Heartland Mill

The Farmer's Wheat, the Baker's Flour Heartland Mill, Inc. is a grower-owned business located in Wichita County, Kansas, that supplies the baking industry with quality wheat and other grain products. Our owners and other suppliers grow a diversity of certified organic crops. The rich soil and the climate of the High Plains contribute to [...]

7 04, 2021


Cybake® is a bakery management software system used by retail and wholesale bakers to control their operations, cut admin, improve efficiency and increase sales. For over 20 years, our unique software has served bakeries and food producers of all kinds and needs in Europe, North America, the Middle East and Africa. Let our in-house [...]

6 04, 2021


GUT HEALTH, FIBER AND IMMUNE HEALTH ARE BIG NEWS Benexia® Xia Powder 435 W LM offers a number of applications to improve the nutritional composition in bakery products. High in healthy natural fiber and gluten-free protein, this cost-efficient functional ingredient gives bread’s nutritional profile an instant boost. Its inclusion in products also reduces the need [...]

25 03, 2021

American Key Food Products

Simple Ingredients. Smart Solutions. Better-For-You Specialty Flours and Starches for Excellence in Gluten-Free Baking American Key Food Products is a value-added distributor of high-performance flours and starches derived from Cassava, Potato, Pea and Rice.  Many of the products in our portfolio naturally fit into today’s Better-For-You trends, including the Non-GMO, Gluten-Free, Clean Label, Grain-Free, [...]

28 01, 2021


Mixing solutions for the bakery and snacking industry VMI is a leader in the design and manufacturing of kneaders and mixers. From traditional bakery equipment, to automated production systems for the food industry through kneading solutions with removable bowls for plant bakers, VMI offers solutions for each process. Continuous mixing process VMI's continuous mixing [...]


Go to Top