10 06, 2022

Texture Technologies

Texture Technologies provides precision texture measurement instruments and expertise to companies and universities across North America. Known for our quality and outstanding customer support, our team and instruments can help you with whatever food testing challenge you’re facing! For 30 years we’ve been the exclusive distributor of Stable Micro Systems in the United States [...]

17 05, 2022

ASR Group

ASR Group is a leader and innovator in sweetening solutions, with more than 150 years of experience taking sugarcane from the farm to the table.  We manufacture and distribute a full line of sweetener solutions to businesses, institutions, and companies across the U.S.  As the world’s largest sugarcane refiner and marketer, we have achieved [...]

21 02, 2022

Vantage Food

Vantage Food ™ is a market leader offering customized solutions, in-house research and development, and an extensive portfolio of food processing ingredients. Our offerings include release agents, emulsifiers, stabilizers, processing aids, shortenings, esters, polysorbates, antifoams, specialty ingredients, spraying equipment, and much more. We offer a full line of clean label solutions including [...]

7 02, 2022


What Do You Know About Lesaffre? Do you know that we don’t just displace and replace ingredients, but that we also improve product performance and sensory experience in clean label applications? That we’re the first to offer organic yeast and the only with organic yeast made in the U.S.? Did [...]

7 02, 2022


With over 75 years of revolutionizing conveyor belts, Ashworth continues to lead the market with the most conveyor belt patents for industries that include commercial baking and food processing. Companies around the world depend on Ashworth’s quality products, reliable customer service, and innovative solutions to resolve problems and increase productivity. Ashworth Factory Service offers a full range of [...]

5 10, 2021

Holton Food Products

Our Company Since 1946, Holton Food Products has been helping its customers succeed by providing quality ingredients, customized product development and technical support—all fueled by strong food science and applications experience.  We specialize in texture and stability improvement in many types of baked goods and desserts. Our ingredient systems work in challenging applications where freeze-thaw [...]

25 08, 2021


In bakery, every ingredient matters. That’s why Cargill has built an unmatched portfolio of bakery ingredients and services. From functional ingredients like vital wheat gluten, to sweeteners, we can help you put our ingredients to work with fresh ideas that save you time and money. From product development to applications to regulatory, let our [...]

4 08, 2021


Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer. We offer fermentation-based ingredients that help overcome hurdles in the development of clean label, reduced sugar and plant-based snacks and baked goods. Jungbunzlauer ingredients make it easy to create better-for-you snacks that meet consumer expectations. Our Ingredients Jungbunzlauer offers innovative, biodegradable solutions to [...]

20 07, 2021


www.bakingqualityanalyser.com Are you looking at monitoring baking quality more closely to make improvements or maintain quality control? C-Cell is an approved method for assessing baking quality parameters over a wide range of products to determine structure, quality, and color. Manufactured in the UK over 20 years ago alongside Campden BRI and Warburtons, C-Cell was [...]

9 07, 2021


For decades, the name FRITSCH has been synonymous in the world of baking engineering and technology with high-quality, efficient lines and pioneering innovation within the sector of dough sheeting and processing. Since 1926, FRITSCH has been driven by its principle "Passion for Dough" in combination with its enthusiasm for technology. Equipment Solutions From small artisan shops [...]


Go to Top