8 07, 2019



www.novozymes.com Improve your Baking business Looking for ways to add freshness to extend the shelf life of your baked goods? Reduce food waste? Would you like to achieve more consistent baking results – despite changes in flour quality? Want ways to improve dough stability and machinability? Make your production more efficient and sustainable? Novozymes’ [...]

8 12, 2016



www.puratos.us/en/ Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world. These are the three pillars on which we have built our company. Although closely related, each pillar requires specific knowledge and expertise, combined with continuous investments in innovation. Using the latest science and technology, we create new opportunities to help our [...]

8 12, 2016

MGP Ingredients


www.MGPIngredients.com Founded in 1941, MGP today is the largest U.S. producer of specialty wheat proteins and starches. The company offers an expansive portfolio of ingredients backed by teams of food and grain science experts. Our ingredients help make our customers’ products better by enhancing nutritional benefits, while also improving functionality and sensory appeal, such as taste [...]

MGP Ingredients2018-12-10T05:24:18-07:00
8 12, 2016

AIB International


www.aibonline.org AIB International is committed to protecting the safety of the global food supply chain and delivering high value educational and technical programs. We provide food safety inspections, audits, and certifications, food safety and baking education, and  research and technical services for the food and beverage, warehouse and distribution, and food packaging industries. Contact : [email protected] [...]

AIB International2019-04-18T16:54:16-07:00