27 11, 2023

BAKED in Science EP80: Baking With Steam at iba 2023

This autumn BAKERpedia attended iba 2023 in Munich! iba is the world’s leading trade fair for bakery, confectionery, and snacks where the latest trends and innovations in the industry are presented. Usually, this trade show takes place every three years, however, due to the pandemic, it was postponed. From October 22 – 26, 2023 iba [...]

17 10, 2023

BAKED in Science EP79: The Bright Future of UV Sanitizing Technology

Shelf life extension is a significant concern for bakers, and with the rise of the clean label bakery trend, many are searching for more natural methods. Introducing UV sanitizing, which can be used to kill bacteria, molds, yeasts, and viruses on bakery products and is as natural as sunlight. Ultraviolet rays encompass the invisible [...]

22 08, 2023

BAKED in Science EP78: Boosting Efficiency and Sustainability with Release Agents

There’s nothing more frustrating than baked goods getting stuck in their pans, which is why release agents are so valuable for commercial bakers. In the baking industry, release agents are used to help remove baked goods from baking pans, molds, tins, trays, conveyor belts, or packaging. With the industrialization of baked goods production also [...]

31 05, 2023

BAKED in Science EP76: Regulations and Compliance in Food Labeling

Getting your product to market has many steps, and a crucial one is developing a compliant nutrition facts label. Food labeling needs to be easily understood by consumers and must comply with federal regulations. Proper food labeling is vital to a product’s success, as products that do not comply or are in violation of [...]

13 02, 2023

BAKED in Science EP 72: Empowering Research and the Senegal Bonbon Bouye

+ SUBSCRIBE & NEVER MISS AN EPISODE    As food science and technology continue to advance, so do opportunities to elevate nutrition and quality of life for communities. One impactful example of this is indigenizing food science, the process of integrating traditional food knowledge and nutrition into modern food systems, helping preserve cultural [...]

20 12, 2022

BAKED in Science EP 71: Possibilities in 3D Food Printing

+ SUBSCRIBE & NEVER MISS AN EPISODE    Sponsored by J&K Ingredients. Creativity has always been a fundamental part of food. The industry is constantly looking for ways to build something groundbreaking and eye-catching from simple ingredients. What’s interesting is when new technology comes into the mix. Say for instance, 3D food printing [...]


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