Our sponsors make it possible for us to do what we love to do — to research and review commercial baking topics and industry trends that help you do what you love to do. Please take a moment to look at their profiles and recognize them as key contributors to the baking community. Their support helps keep BAKERpedia free. If you would like to be a Sponsor, please contact us here

3 11, 2015

Katie Jones

Katie Jones Katie Jones is an organoleptic guru who has spent over a decade describing food in the Organic and Natural food industry. She is a food scientist, and specializes in creating descriptors and training Sensory panels for work with vegan plant based products. With her dog, Scout, by her side she is [...]

13 10, 2015

REPCO Brandywine

    REPCO Brandywine   Shelf Life Blends      ESL 3000 A general-purpose enzyme blend of anti- staling components for all yeast raised products.    Product Information Natural Fresh Plus  A concentrated enzyme blend to replace monoglycerides and provide dough strength and tolerance. Safe to use - deactivated at low oven temperatures.    Product Information Natural [...]

13 10, 2015

Lin Carson, PhD

Lin Carson, PhD CEO and Founder, BAKERpedia Lin Carson, PhD - BAKERpedia Founder & CEO Imagine a platform that combines the features of Google and Wikipedia, offers everything you need to know about industry trends, ingredient information, baking processes and basically provides all the answers to your baking questions. A central [...]

16 07, 2015

Renée Gan

Renée Gan Renée Gan is a food industry veteran with flour and baking expertise. She has extensive experience in bakery product development, trouble-shooting and applied research having worked for a number of companies including Mondelēz International, Kraft Foods, Rich Products, Keebler and Kellogg. She holds several patents related to microwavable bakery products and has [...]


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