C-Cell logo.


Are you looking at monitoring baking quality more closely to make improvements or maintain quality control?

C-Cell is an approved method for assessing baking quality parameters over a wide range of products to determine structure, quality, and color.

Manufactured in the UK over 20 years ago alongside Campden BRI and Warburtons, C-Cell was originally designed to assess and has since been developed extensively and distributed globally by Calibre Control in the UK.

C-Cell can be used for:

For a more in-depth list of industries, click here: https://www.bakingqualityanalyser.com/industries-1

Objective data allows precise control in all environments leading to reducing time dependent decisions and minimizing wastage.  It is a technology-driven alternative to traditional, subjective, sensory analysis methods.

For more information on C-Cell, contact us here.

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