Blog
The Future of Marketing: Embracing Emerging Trends in the Commercial Baking Industry
The Future of Marketing: Embracing Emerging Trends in the Commercial Baking Industry For decades, marketing in our industry meant a standout booth at the trade shows like IBIE, an engaging product catalog, and a firm handshake. However, the market dynamics have...
The Future of Bakery Tech
The right bakery equipment can make all the difference when scaling up! That’s why I’m counting down the days to this year’s Baking Expo! With all of the attention on AI, tech, and suitability, the spotlight will be on smart bakery equipment and systems that slash...
The Continued Rise of Specialty Ingredients
Ingredients are the foundation of any good baked product. These days, with so much innovation in the baking industry and numerous trends, we are witnessing a surge of new specialty ingredients emerging to the forefront. This year’s Baking Expo is sure to be packed...
Wholesome and Delicious Natural Flavors
Flavor is at the forefront of what determines a good quality baked good. However, as the clean label trend evolves, we are seeing the demand for cleaner ingredients filter into all areas of the bakery, including flavors. At this year’s Baking Expo in Las Vegas, I’ll...
Fiber Enrichment That Doesn’t Sacrifice Softness
The crumby reality of fiber-enriched products is that they often trade softness for stiffness and flavor for… well, cardboard. What if you could boost fiber without sacrificing that melt-in-your-mouth texture? At IBIE 2025, I’ll be keeping any eye out for the latest...
The Latest Clean Label Solutions
The proof is in the pudding, or rather, the ingredient list. Today’s consumers are scrutinizing labels more than ever, demanding transparency, simplicity, and sustainability. That’s why clean label ingredients are taking center stage at IBIE 2025, and if you’re...
The Protein-Packed Bakery Trend
The high-protein trend is having its moment in the food industry. It seems that protein is everywhere, and now is the time when the industry is starting to get creative. At this year’s International Baking Industry Exposition (IBIE 2025), I’m excited to see new...
Exploring How AI Data Collection Is Shaping the Future of Bakeries
It used to be that the only “data” bakers we worried about were the temperature of their ovens or preferments. Fast forward to 2025, and artificial intelligence isn’t just for Silicon Valley; it’s becoming a critical tool in the commercial bakery, and IBIE 2025 is the...
Staying on Trend with Functional Ingredients
While quality is always of the utmost importance, the value of trends cannot be ignored. Trends are a great way to garner attention, gain new clients, and most importantly, innovate! As the better-for-you trend continues to grow, one related ingredient trend that is...
Catch the QuickBITES Sessions at IBIE 2025
Education is a vital part of growing and developing your baking career. Fortunately, IBIE 2025 will offer plenty of opportunities to learn! This trade show is the ultimate proving ground for innovation, and no matter how seasoned you are, there’s always something...
Introducing the IBIE 2025 Must-See Guide!
Introducing the IBIE 2025 Must-See Guide! Attention bakers, business owners, and industry professionals! The countdown is on for the International Baking Industry Exposition (IBIE) 2025, the premier event for our trade. Navigating the vast Las Vegas Convention Center...
Spice Up Your Bakery Flavors
Spice Up Your Bakery Flavors As autumn arrives and the air turns crisp, consumer cravings shift towards comforting yet innovative flavors. For bakers, this season represents more than just another quarter; it is an opportunity to elevate your offerings beyond last...
Maintain Freshness with Natural Mold Inhibitors
Maintain Freshness with Natural Mold Inhibitors Mold is one of the biggest enemies of the commercial baker. Traditionally, chemical preservatives like calcium propionate, potassium sorbate, and sorbic acid have protected our baked goods. However, with the rise of the...
BAKED in Science EP101: Taking a Bite out of IBIE 2025 with AB Mauri
+ SUBSCRIBE & NEVER MISS AN EPISODE IBIE, the International Baking Industry Exposition, is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As...
Innovative Leavening Solutions That Rise to the Challenge – Visit Us at IBIE 2025
How can industrial bakeries deliver healthier, cost-effective products without compromising on taste or quality? At Kudos Blends, we have the answers, and we’re bringing them to IBIE 2025 in Las Vegas. As the leading manufacturer of technically driven baking powders...
