Blog
Keeping Up with Gluten-Free Trends
Keeping Up with Gluten-Free Trends As the gluten-free market evolves, bakers face both exciting opportunities and new challenges. Consumers today expect gluten-free products to deliver the same taste, texture, and shelf life as their wheat-based favorites, but they...
Thermal Profiling for Partially Baked and Frozen Dough Products
Thermal Profiling for Partially Baked and Frozen Dough Products Why Temperature Measurement During the Partial Baking and Freezing Processes is Crucial for Outstanding Results The convenience and easy preparation associated with frozen dough products are...
Crafting Gut-Healthy Baked Goods with Probiotics
Crafting Gut-Healthy Baked Goods with Probiotics The demand for healthy baked goods is higher than ever, and one of the most exciting trends is the integration of probiotics into baked goods. With gut health taking center stage, forward-thinking bakers are embracing...
BAKED in Science EP96: AI Automation in the Baking Industry
+ SUBSCRIBE & NEVER MISS AN EPISODE Artificial intelligence is getting a lot of attention these days, and many are wondering how it can be harnessed to help today’s bakers. While it’s too soon to understand the full extent of AI’s capabilities, this technology...
Celebrating Pi Day
Celebrating Pi Day March 14th is Pi Day! Pies have been a staple of baking for centuries, evolving from simple medieval meat-stuffed pastries into today’s intricate, flavor-packed delicacies. As consumer demand shifts toward artisanal quality, diverse flavors, and...
Do You Have an AI Strategy for Your Bakery?
Do You Have an AI Strategy for Your Bakery? Consistency, efficiency, and food safety are critical ingredients for a successful bakery plant. As bakeries face increasing demands, AI-powered automation is the secret ingredient to optimizing operations, reducing waste,...
Gluten-Free Snack Foods are Oat of This World
Gluten-Free Snack Foods are Oat of This World Today’s supermarket shelves are fully stocked with gluten-free goods in all shapes and sizes. Although, consumers seeking out gluten-free options aren’t just those with celiac disease. Many are...
Where Low Fat and High Fiber Baked Goods Meet
Where Low Fat and High Fiber Baked Goods Meet Consumers want lower-fat, lower-calorie treats that don’t compromise on taste and texture. While sugar alternatives and fat replacers have had their moments in the spotlight, fiber is stepping up as an unsung hero. Oat...
Delicious Dough to Tasty Treats: Notes on Cookie Production
Delicious Dough to Tasty Treats: Notes on Cookie Production Cookies are an evolving product category that spans from health-conscious snacks to indulgent gourmet offerings. The rise of plant-based ingredients, gluten-free alternatives, and functional inclusions like...
BAKED in Science EP95: Support for Canadian Entrepreneurs
+ SUBSCRIBE & NEVER MISS AN EPISODE Professional guidance and support for entrepreneurs in the food and beverage industry is invaluable, especially for those who may just be starting out. Whether that’s through mentorships or sharing knowledge, initiatives and...
FDA’s Ban on Red No. 3: What Does It Mean For You?
FDA's Ban on Red No. 3: What Does It Mean For You? The FDA’s recent decision to ban the use of Red No. 3 in food products marks a pivotal moment for commercial bakers. While it presents immediate challenges, it also creates a unique opportunity to innovate and meet...
Crafting Artisan Bread Loaves with Flavor and Purpose
Crafting Artisan Bread Loaves with Flavor and Purpose The artisan bread market is rising faster than yeast in a perfectly proofed boule. Valued at $5.34 billion in 2024, it’s projected to grow at a compound annual rate (CAGR) of 4.8% through 2032. But what makes...
Top Tips for Formulating Gluten-Free Goods
Top Tips for Formulating Gluten-Free Goods When it comes to crafting gluten-free baked goods, achieving the perfect balance of texture, flavor, and structure can feel like finding the holy grail of baking. Gluten’s role in traditional baking is so foundational that it...
Maximize Your Yield By Monitoring Your Baking Temperature
Maximize Your Yield By Monitoring Your Baking Temperature As any seasoned baker knows, precision is the secret ingredient in creating baked goods that rise to the occasion. But precision doesn’t stop at your measuring cups and scales. One often overlooked yet critical...
Making Artisan Bread More Amazing
Making Artisan Bread More Amazing The aroma of freshly baked bread wafting through bakeries has always drawn customers in, but in recent years, artisan bread has risen like strong dough. The growing consumer demand for high-quality, handmade bread has turned artisan...
