BAKED in Science EP 73: Shared Knowledge for the Baking Industry  BAKED in Science EP 73: Shared Knowledge for the Baking Industry

Being a skilled baker is a continuous process of refining your craft. It starts by mastering new techniques, comprehending the science behind it, or learning the skills to keep up with emerging trends.

That’s why the team at BAKERpedia shares information: to empower, inspire change and improve food manufacturing processes. So how did we become the digital epicenter for baking? From a 200-page resource to a comprehensive database of over 980 pages, along with multiple forms of media like videos, podcasts, and seminars, BAKERpedia has come a long way.

Digital Resources and Shared Knowledge

Here to share the journey and what’s next is BAKERpedia Founder and CEO Dr. Lin Carson. Along with host Mark Floerke, she’s joined by Bob Schnyder, VP of Growth. The group shares about their efforts to create a central hub for all things baking, plus what’s in the works for 2023 to give you access to more resources and knowledge!

Want to learn more about how to get involved with BAKERpedia as a supplier and sponsor? Email [email protected]!

This episode covers:

  • What’s new and what’s coming up
  • Ways to learn and grow with BAKERpedia
  • A peak behind-the-scenes
  • Keto Pocket Guide
  • New programs launching
  • Our community of food and baking professionals

Stay updated with the latest trends and techniques in the world of baking! Join our mailing list to see new content and ways to get involved.

Shared knowledge. Always Available.

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