Are you passionate about baking? Do you dream of mastering the art of clean label baking, whipping up delicious gluten-free treats, or creating mouthwatering vegan and keto delights? Look no further than BAKERcommunity, your ultimate destination for all things baking. Join our learner community on our website and embark on a journey of baking mastery like never before.
Unlock a World of Baking Expertise
At BAKERcommunity, we understand that baking is both an art and a science. With our new layout, you gain all-access to a wide range of baking seminars that cover essential topics for bakers of all levels:
Clean Label Baking: Learn how to create delectable baked goods while using clean, natural ingredients. Discover the secrets behind clean label baking that delights both your taste buds and conscience.
Gluten-Free Baking: Gluten intolerance doesn’t mean sacrificing taste. Dive into the world of gluten-free baking, where we share techniques and recipes that ensure gluten-free treats that are nothing short of amazing.
Vegan Baking: Explore the joys of vegan baking with plant-based ingredients. Our seminars provide you with the knowledge and skills to create mouthwatering vegan desserts and bread that everyone will love.
Keto Baking: For those following a keto lifestyle, our seminars on keto baking are a game-changer. Discover how to make delicious, low-carb baked goods that align with dietary goals with resistant starches and protein replacements.
Sugar Reduction: Having problems browning, or not achieving the right texture? Learn how to reduce sugar in your recipes without compromising on taste. We’ll show you sweet alternatives that make your treats just as delightful.
Bread Production: Dive deep into the world of fermentation, flour and dough quality and shelf life extension. From traditional loaves to artisanal creations, our seminars cover the ins and outs of bread production.
Cake Production: Learn how to clean up your label in your cake formula. Learn the best practises on cake productions and understand the function of sugar and chlorination, and problem solve on shelf life extension.
Cookie and Cracker Production: Get the secrets to fine tuning your high output cookie and cracker lines, from classic favorites to innovative creations.
Donut Production: Explore the world of donut making. Learn the tricks to creating fluffy, mouthwatering donuts that will have everyone craving for more.
Healthy Baking: Discover the balance between indulgence and health with our healthy baking seminars. Create baked goods that nourish your body and satisfy your taste buds.
Flour and Dough Quality: Understand the importance of flour and dough quality in baking. Our experts share insights into choosing the right equipment for your plant.
Quality Processes: Learn about the quality processes that ensure your baked goods meet the highest standards, every time.
Join Our Learner Community
BAKERcommunity’s new membership feature is your passport to an exciting world of baking expertise.
Don’t miss out on this opportunity to take your baking to the next level. Join our learner community on YouTube today and unlock the doors to a world of baking excellence. Subscribe now and let’s bake the world together!
Dr. Lin is the baking industry’s influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’s Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. With over 2 million pages read annually, BAKERpedia is the world’s only FREE and comprehensive online technical resource for the baking industry. Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.