Wendy Bazilian, Author at BAKERpedia

About Wendy Bazilian

Wendy Bazilian, DrPH, MA, RDN is a doctor of public health, registered dietitian and American College of Sports Medicine-Certified Exercise Physiologist. As an educator, food enthusiast, and frequent presenter, she has been communicating about nutrition, exercise and health for more than two decades. An award-winning journalist and author of several books, Dr. Bazilian is an expert nutrition communications and strategy consultant to the spa industry, to start-up and established food and commodity groups, and to the healthcare industry; and frequent nutrition and wellness keynote presenter. Her business, home, and family are in San Diego. You can follow her on Instagram @bazilians

11 08, 2022

Keto Solutions with Alternative and Functional Flours

IBIE, IBIE Ingredients

Keto Solutions with Alternative and Functional Flours

Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein, to supply ‘innovation with nutrition’ to healthier baking while meeting specific dietary trends for today’s consumer. This September at IBIE, Benexia, the global expert and producer in exclusively chia ingredients, will be [...]

NEW! Keto Pocket Guide

About Wendy Bazilian

Keto Solutions with Alternative and Functional Flours

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