The new bakery technology that is coming out nowadays never ceases to amaze me. If you enjoy seeing the newest technology, you’ll find plenty showcased at IBIE! After all, to enhance the texture and taste of products, the production process has to be precise. This is especially true with artisan goods. So, I am looking [...]
About Jose LopezJose is a baking industry enthusiast with over 30 years of experience. He is a graduate from the school of hard knocks and high-speed bakery applications. He has been certified in Baking Science and Technology and Food Processing/Sanitation from the American Institute of Baking. Jose has been a session chair and recently was on the Board of Directors at the American Society of Baking. Currently, he is the VP of Technical Service for AB Mauri North America, where he leads a team supporting his customers. His passion is assisting bakers make a great product and education the next generation of bakers.
As a baker with a long history of producing buns, sesame seeds are a very common ingredient for me. Unfortunately, with the rise of food allergens, these seeds have made their way to the chopping block for some food manufacturers. So, I’ll be interested to see how bakers are approaching sesame seeds at IBIE [...]
One thing I know for sure is that consumers today are hungry for healthier baked goods. That means that there is still plenty of steam behind the high-fiber and high-protein bakery trends. At IBIE, I’ll be looking forward to seeing innovative ingredients that cater to these consumer demands. And I have no doubt that [...]
Who doesn’t love a nice snack? Lucky me, there will be plenty of options to check out at IBIE 2022! These days, consumer demand for convenience foods is growing increasingly faster for several reasons, including the desire to taste new products, different food habits, plus more awareness about healthy foods. Usually, snack foods are [...]