Looking for a Gluten-free Option? Try Waxy Sorghum
There’s no doubt, consumers are moving from looking for gluten-free products to finding gluten-free products that taste good! Many flour substitutes often leave gluten-free options tasting bland or low on substance. So, bakers are on the lookout for ingredients that improve product quality and nutrition. One option: waxy sorghum. Sorghum is an ancient grain, first [...]
