Sprouted grains are ground down before being used in products. Sprouted grains are believed to be nutritionally superior to non-sprouted grains. Just take a look at their rising popularity. The key benefits claimed for sprouting are: Increased amount of vitamins and minerals Increased bioavailability of vitamins and minerals Rich source of fiber Increased digestibility However, [...]

Enzymes help speed up production, but have many other benefits. You probably know what an asset enzymes are to keeping up production speed and clean labels. If you don't, you're about to! The key to these little guys is giving them the best working conditions—ideal pH, temperature and cooking time. For best results, [...]