About Christian Jonassen
Christian comes with experience and in-depth knowledge within the bakery industry – a true skilled baker from the heart combined with technological knowledge. In his career, he's seen almost every corner of the industry: 15 years working in small to large size bakeries, working abroad and in supermarket in-store bakeries with responsibilities for laminated products. Before joining Arla Foods Ingredients, he was working 10 years as Application Technologist for Danisco/DuPont focusing on functional ingredients like enzymes, emulsifiers and stabilizers for bakery and cereals.
His experience within food technology covers biscuits, breads, cakes, tortillas and gluten-free applications. As Application Specialist at Arla Foods Ingredients, Christian is working with whey and milk-based proteins for both bakeries and protein bars. As specialist, he is providing service for industrial manufacturers closely linked to sales, advising on reformulations/development of recipes as well as processing parameters when adding proteins – no matter if the target is to substitute eggs or enrichment properties.