About Arek Matraszek

Arek Matraszek graduated from Warsaw University of Life Sciences – SGGW with a Master Degree in Food Science. He gained professional experience working for one of the biggest producers of pasta in Eastern Europe. He was responsible for raw material selection, new flour products creation, as well as enzymes, antioxidants, emulsifiers and other ingredients for technical flour selection. He also supervised trial laboratory bakings and rheological properties evaluation. At Interfiber Ltd., Arek is in charge of R&D Department and studies the influence fibers have in bakery and creates new bakery mixes.