Fava or faba beans can be used in gluten-free baking, and as a source of protein.

A leading whey ingredient supplier – all over the world

Arla Foods Ingredients is a leading whey ingredient supplier for infant nutrition, baking, dairy, medical applications and sports nutrition. We’re known for having the industry’s highest levels of quality, innovation and food safety.

Our functional and nutritional whey proteins, milk minerals, lactose and whey permeate can promote nutrition, improve texture, prolong freshness and increase yield for industrial food products.

Our Products

From extending shelf life to added protein, our whey-based ingredients have a lot to offer to bakers. Use our Nutrilac® protein solutions for:

  • Egg replacement
  • Protein or calcium enrichment
  • Texture, moistness and freshness enhancement
  • Air Incorporation
  • Gluten-free production

Who We Are

Arla Foods Ingredients is a 100% owned subsidiary of Arla Foods. Our head office is in Viby J, Denmark and we run high-tech application centers in Argentina and Denmark.

Research and Development

Forty-five scientific staff and 22 food and dairy technicians work to discover and carefully document the effects of our functional and nutritional ingredients. At the application level, some 40 dairy technicians, scientists and engineers work in well-equipped pilot plants to help our customers prepare these discoveries for success on their production lines and in the marketplace.

Contact us

Ulrik Bank Pedersen
[email protected]
Tel:+1 908-494-5555

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