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About BAKERpedia

BAKERpedia is the only central, digital and free resource for the global baking industry that has now evolved into the leading voice for innovative baking solutions. Our mission is to empower baking industry professionals around the globe by giving free access to technical information, resources and tools to help them succeed and promote innovation and exploration within the baking industry. With our online encyclopedia, videos, podcasts, technical papers, interactive seminars and forum, we’re helping to improve baking production processes and distribution to make nutrition sustainable and easily accessible to everyone.

About Dr. Lin Carson, Founder & CEO

Dr. Lin is the baking industry’s influencer who has had a love affair with baking for 30 years. Starting with a BSc degree in Food Science & Technology at the Ohio State University, a MSc and PhD from the Department of Grain Science at Kansas State University. While working at Wendy’s and Dave’s Killer Bread, her technical teams experienced the lack of technical baking information on the internet. Seeing that this was not freely shared, Dr. Lin decided to launch BAKERpedia to cover this gap. With over 2M pages read annually, BAKERpedia is the world’s only FREE and comprehensive online technical resource for the baking industry. Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.

BAKERpedia is proud to be owned and operated by an Asian American woman. BAKERpedia CEO Dr. Lin Carson and the BAKERpedia team stand against white supremacy and racism in the many forms it takes. Food production is an extremely diverse, global industry and BAKERpedia’s intention has been, and always will be, to provide equal access to technical resources for all individuals, regardless of race, gender identification, age or religion.