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BAKERpedia is a hub of shared knowledge that empowers, inspires change and improves food manufacturing processes. We’re on a mission of educating, inspiring and empowering the professional baking & food industry with cutting-edge food science solutions. With our online encyclopedia, videos, podcasts, technical papers, interactive seminars and forum, we’re on our way to being the leading destination for food science & technology that transforms food manufacturing and drives business growth.
About Dr. Lin Carson, Founder & CEO
Dr. Lin is a thought leader in the baking industry. She has had a love affair with baking for over 30 years, starting with a BSc degree in Food Science & Technology from the Ohio State University, and a MSc and PhD from the Department of Grain Science at Kansas State University. She went on to lead teams for bread manufacturing companies like Wendy’s International and Dave’s Killer Bread. As a technical expert, she led R&D, QA, Food Safety, Sanitation and Co-manufacturing teams.
During this time, she noticed the lack of technical baking information freely available online. So, Dr. Lin founded BAKERpedia. Now with over 2 million pages read annually, BAKERpedia is the central resource for the global baking industry. Founded in 2014, BAKERpedia offers technical information and cutting-edge solutions for professional baking and food production. From ingredient technology and food safety, to baking process best practices, BAKERpedia is breaking new ground though omni-channel digital solutions.
Catch Dr. Lin at our BAKER Academy solving baking problems, subscribe to the BAKERpedia YouTube Channel & follow her on LinkedIn.