Honey Oat Buns

Ingredients

• 2 tsp Yeast
• 1¼ C Milk
• 3 C Bread flour
• ¾ C Oats
• 1½ tsp Salt
• 2 tbsp Olive oil
• ¼ C Honey

Method

1. Place all seven ingredients into the mixing bowl and mix for 12 minutes using a dough hook.
2. Place dough in a covered bowl and let rest until the dough has doubled in size (about 90 minutes).
3. Preheat oven to 375°F. Grease muffin tin.
4. Scale dough into 20 g dough balls.
5. Round dough balls by holding portioned dough ball in hand and rolling on smooth surface.
6. Arrange 4 dough balls into one muffin cavity – into the shape of a flower!
7. Let the dough flowers proof (covered with a damp cloth or plastic sheet) until the top of each flower rises.
8. Place in the oven for 35-40 minutes, or until golden brown.
9. Brush with additional honey immediately when the buns exit the oven.
10. Cool on a wire rack.