Potassium Iodate2018-12-10T05:16:44+00:00
slice of bread

Potassium iodate is used in baking as a fast-acting dough-oxidizing agent to fully develop the dough.

Potassium Iodate

What is Potassium Iodate?

It is an oxidizing agent used as a processing aid in dough mixing.


Potassium iodate is chemically synthesized from potassium hydroxide and iodine.


It is a fast-acting dough-oxidizing agent that works in the mixer to fully develop the dough.


Itʼs a simple ionic molecule made up of potassium and iodate.


Use up to 75ppm at the mixer. Works best at the dough mixer, not at the sponge stage.

Leave A Comment

one × four =