
Potassium iodate is used in baking as a fast-acting dough-oxidizing agent to fully develop the dough.
Potassium Iodate
What is Potassium Iodate?
It is an oxidizing agent used as a processing aid in dough mixing.
Origin
Potassium iodate is chemically synthesized from potassium hydroxide and iodine.
Function
It is a fast-acting dough-oxidizing agent that works in the mixer to fully develop the dough.
Composition
Itʼs a simple ionic molecule made up of potassium and iodate.
Application
Use up to 75ppm at the mixer. Works best at the dough mixer, not at the sponge stage.
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