Pentosan helps absorb water in bread, slowing down staling. Pentosan What is a Pentosan? Pentosan is any polysaccharide composed of five carbon sugars called pentoses. They are found in grains, fruits, and legumes. Pentosans are used in the baking industry to increase water holding capacity of the flour in effect [...]
Baking Technology Lallemand VitaD® Yeast Lallemand VitaD® Yeast offer every baker the possibility to make bread a daily vegetarian source of Vitamin D. It is gluten-free and grown from non-GMO Yeast strains. Learn more at www.lallemandbaking.com. Enrich Bread with Vitamin D Lallemand has developed a process that allows bakers yeast to naturally [...]
Sprouted grains are so HOT right now. The demand for sprouted grains and bread products has been gaining some serious traction. Consumers are looking for solutions to their food intolerances, but the demand has grown to include a wider audience searching for easily-digestible, healthy bread products. Sales are expected to jump from $30 million this [...]
