13 08, 2019


ATP Also known as microbial ATP bioluminescence assay or rapid hygiene monitoring What is ATP? ATP, or adenosine 5’-triphosphate assay, is a rapid microbial test based on bioluminescence. It is used to measure the effectiveness of cleaning activities and SSOPs performed on food-contact surfaces such as: Mixers Tanks Conveyors Piping1,2 [...]

6 04, 2018


Sanitation What is Sanitation? Sanitation must be a top priority for food processing facilities, because it helps protect public health as well as preserve product quality. Countries and localities across the globe have a wide range of sanitary requirements for food processing plants.1 When facilities make a consistent effort to meet sanitation standards, [...]

6 04, 2018

Air And Water Quality

Air and Water Quality What is Air and Water (A&W) quality? Air (atmospheric and pressurized) and water are essential components of any food processing facility. Air and water used in food manufacturing environments must be food-grade, and comply with the current sanitary regulations in terms of composition and safety so that they [...]

9 03, 2018

Oven Maintenance

Oven maintenance is essential to guarantee its ideal conditions of operation and conservation. Oven Maintenance What is Oven Maintenance? Oven maintenance refers to all the procedures and activities (covered by a program for plant maintenance) carried out to preserve the initial operating conditions (mechanical, thermal, and electrical) of an oven [...]


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