29 10, 2021

Wheat Allergy Causes and Symptoms

Wheat allergy is one type of adverse immunologic reactions to wheat which can impair the quality of life and cause significant morbidity. Allergic reactions to wheat are essentially immunoglobulin E (IgE)-mediated. Although non-IgE-mediated reactions can contribute to wheat allergy, their mechanism is not well understood. Typical manifestations of wheat allergy include the generation of [...]

22 10, 2021

Celiac Disease Causes and Symptoms

Celiac or Coeliac disease is an inherited autoimmune disorder that triggers a negative response following gluten ingestion. Despite few similarities in gastrointestinal manifestations, celiac disease should not be confused with wheat allergy which is an immune (different from autoimmune) disorder characterized by the production of specific immunoglobulin E (IgE). Celiac disease occurs in persons [...]

18 10, 2021

Get Stronger Dough with Vital Wheat Gluten

You use protein to bulk up. So does your bread, in the form of gluten. This storage protein unique to wheat, rye and triticale is a reserve of amino acids.  Thanks to its elastic, viscous and extensible properties, gluten gives bread its springy texture and allows dough to stretch. It also provides texture, stabilization, flavor and dough strength. [...]

29 09, 2021

Get Certified with Bakery Training Courses

Looking for easy access to affordable, online bakery training courses? BAKERpedia has a series of paid courses that go in-depth into the science of baking, training you to tackle all the essential ingredients and processes. We’ve designed a number of learning paths for specific baked goods and specialties, with each individual course covering a [...]

17 09, 2021

Reducing Food Waste Through Product Optimization via Thermal Profiling

By some estimates, anywhere from a quarter to a third of all food produced globally and destined for human consumption goes to waste. When looking at total weight, bread and many other yeast-leavened goods top the list of avoidable food waste. Food that goes unconsumed and relegated to the bin may be discarded for [...]

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