Key Lime Cheesecake
Key Lime Cheesecake
Nutrition Info
- Serves: 12
- Serving size: 130g
- Calories: 410
- Fat: 30g
- Saturated fat: 16g
- Trans fat: 1g
- Carbs: 31g
- Sugar: 23g
- Sodium: 320mg
- Protein: 7g
- Chol: 145mg
Prep time:
Cook time:
Total time:

If you love Key Lime Pie, this is the cheesecake for you. Creamy, sweet and tangy, this cheesecake is easy to make, and has a very smooth texture to it.
Ingredients
Crust
- 1½ C Graham cracker crumbs
- 6 tbsp Butter (melted)
- 24 oz Cream cheese
- ¼ C Cream
- 1 C Sugar
- 1 tbsp Corn starch
- 1 tbsp grated zest
- 4 Eggs
- ⅔ C Key lime juice
Instructions
- Preheat oven to 300oC. Grease a pie dish.
- Mix the graham cracker crumbs with the melted butter and pat it down tightly into the pie dish.
- Have some of these crumbs go up the sidewalls.
- Freeze this for 30 minutes.
- Mix the cream cheese, cream, sugar, cornstarch and zest together.
- Slowly add in the eggs.
- Lastly, pour in the key lime juice.
- Mix well and pour it into the pie dish.
- Bake in the oven for 90 minutes.
- The cheese cake is done when an inserted toothpick comes out clean.
- Cool on a wire cooling rack for 1 hour before storing it in the refrigerator.
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