Banana Bread

Banana Bread
Nutrition Info
  • Serves: 10
  • Serving size: 118g
  • Calories: 340
  • Fat: 11g
  • Saturated fat: 6g
  • Carbs: 58g
  • Sugar: 35g
  • Sodium: 350mg
  • Fiber: 2g
  • Protein: 5g
  • Chol: 80mg
Prep time: 
Cook time: 
Total time: 
Got those nice brown overly ripe bananas sitting in a corner? PERFECT. This is the best way to use those full flavored mushy bananas! This recipe is so easy to make. Not only will you get a warm delicious loaf, you get to save food from being thrown out as well!
  • 1½ C Sugar
  • ½ C Butter
  • 3 Bananas (over ripe)
  • 3 Eggs
  • 2 C All purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  1. Preheat oven to 375oF.
  2. Grease a 9” loaf pan.
  3. Mash the banana in a bowl with a potato masher.
  4. Mix the flour, baking soda and salt in a bowl.
  5. Cream the butter and sugar in another bowl.
  6. Add in the bananas and mix well.
  7. Gradually add in the eggs till it is well blended.
  8. Fold in the flour mixture.
  9. Pour into the loaf pan and bake for 45 mins, or until an inserted toothpick comes out clean.
  10. Cool on a wire cooling rack.

This recipe uses only baking soda because the ripe bananas are acidic enough to balance this chemical leavening system.