Roberto Serrano

About Roberto Serrano

Roberto Serrano is the Vice President of Product Development at Grain Millers. His innovative ingredient development is rooted in his passion and commitment to maximizing by-product utilization while improving the food chain through natural products that serve as healthy, clean-label ingredient alternatives that offer functional benefits. Roberto has extensive practical experience in cereal and grain processing acquired through R&D, QC, and manufacturing positions with companies like Uncle Ben’s Rice, International Multifoods, and Coors Biotech. He's been with Grain Millers since 1989.
7 08, 2018

New Definition of Dietary Fiber Opens Possibilities for Oat Hull Fiber

2018-12-10T05:21:39-07:00

The FDA’s definition of dietary fiber has cleared the air of uncertainty, as an approved group of ingredients can now be officially listed on the Nutritional Facts label. One ingredient particularly means exciting things for bakers: oat hull fiber. Aside from the bio-functional value (i.e. laxation, bulking, calorie reduction, etc.), this recognized dietary fiber facilitates [...]

New Definition of Dietary Fiber Opens Possibilities for Oat Hull Fiber2018-12-10T05:21:39-07:00