Joanna Evoniuk

About Joanna Evoniuk

As the Content and Operations Manager for BAKERpedia, Joanna follows baking trends, new research and innovative technologies for the industry. She has degree in Journalism from the University of Oregon, and has experience with content writing, social media, web design and marketing strategies in the food industry.
20 05, 2019

Bakery Consumer Trends: Taste, Health and Freshness

2019-05-20T11:04:03-07:00

What are consumers looking for as they walk into bakeries and stroll down the grocery aisle? The significant trends for the bakery, pastry and chocolate sectors have been rising to the top for 2019. Over the last few years, the bakery international group Puratos has been gathering data from 40 countries and 17,000 consumers. Looking [...]

Bakery Consumer Trends: Taste, Health and Freshness2019-05-20T11:04:03-07:00
7 05, 2019

BAKED in Science S2E31: Baking with Natural Colors and Flavors

2019-05-07T10:17:40-07:00

It’s time to get au naturel with your baking. Natural colors and flavors are one of the challenges of clean label or natural baking. So let’s dive in to taste and see! We start with one of the most storied flavors: vanilla. Daphna Havkin-Frenkel is a biologist and food scientist, as well as owner and [...]

BAKED in Science S2E31: Baking with Natural Colors and Flavors2019-05-07T10:17:40-07:00
19 04, 2019

BAKED in Science S2E30: Breaking Down the Artisan Bread Trend

2019-04-23T10:13:15-07:00

Artisan bread and products are flying off the shelves. Why this interest in artisan style baking, and how can you get involved—or do it better? To help sort through this trend, I bring in a few artisan experts to answer some questions. First off, some visitors from Ardent Mills: Abbey Heikes in specialty sales and [...]

BAKED in Science S2E30: Breaking Down the Artisan Bread Trend2019-04-23T10:13:15-07:00
12 04, 2019

BAKED in Science S2E29: BakingTech’s Product Development Competition

2019-04-12T11:01:28-07:00

 In this episode we interviewed finalists for the Baking Product Development Competition (PDC) contest at BakingTech19. This competition facilitates the development of innovative bakery products for the wholesale baking industry and encourages students to choose careers in the wholesale baking industry. Awards include: 1st prize: $2,000 scholarship for each team member 2nd prize: $1,500 [...]

BAKED in Science S2E29: BakingTech’s Product Development Competition2019-04-12T11:01:28-07:00
26 03, 2019

BAKED In Science S2E28: IBIE and BakingTech 2019

2019-04-01T16:29:12-07:00

What’s your favorite event for the baking industry? If you don’t attend any expos or conventions, you really should start to. Or you’ll miss out on new innovations, valuable connections and informative sessions. Today, we get a special behind-the-scenes look at two of my favorite baking shows: IBIE and BakingTech. First up Jorge Zarate and [...]

BAKED In Science S2E28: IBIE and BakingTech 20192019-04-01T16:29:12-07:00
12 03, 2019

BAKED In Science S2E27: Baking with Cannabis

2019-04-01T16:29:30-07:00

What’s a new frontier for the baking industry? Cannabis edibles. Legislation at the state and federal level is opening doors for a new market. And while there are a fair share of hurdles and unsteadiness, there is plenty of room for profits and growth. Thinking of throwing your hat into the game? Here are some [...]

BAKED In Science S2E27: Baking with Cannabis2019-04-01T16:29:30-07:00
19 02, 2019

BAKED in Science S2E26: Adam Yee Discussing Emerging Technology with Tom Mastrobuoni, CFO, Tyson Ventures

2019-04-01T16:29:43-07:00

On this unique episode of BAKED in Science, Dr. Carson presents the podcast series My Food Job Rocks, hosted by Adam Yee. On his podcast, Adam talks to all kinds of industry professionals to help inform people about the cool jobs available in the food industry. On this episode Adam interviews the CFO of Tyson [...]

BAKED in Science S2E26: Adam Yee Discussing Emerging Technology with Tom Mastrobuoni, CFO, Tyson Ventures2019-04-01T16:29:43-07:00
14 02, 2019

IBIE

2019-02-14T14:53:20-07:00

www.IBIE2019.com Held Sept. 7-11 in Las Vegas, the International Baking Industry Expo (IBIE) is the largest and most comprehensive baking industry event in the Western Hemisphere. Every three years, IBIE attracts more than 23,000 bakers from across the grained based food industry to see the latest advancements and developments in baking. Register now and join [...]

IBIE2019-02-14T14:53:20-07:00
11 02, 2019

Arla Foods Ingredients

2019-02-18T09:32:10-07:00

www.arlafoodsingredients.com A leading whey ingredient supplier – all over the world Arla Foods Ingredients is a leading whey ingredient supplier for infant nutrition, baking, dairy, medical applications and sports nutrition. We’re known for having the industry’s highest levels of quality, innovation and food safety. Our functional and nutritional whey proteins, milk minerals, lactose and whey [...]

Arla Foods Ingredients2019-02-18T09:32:10-07:00
5 02, 2019

BAKED In Science S2E25: Hot 2019 Trends for the Baking Industry

2019-04-01T16:29:58-07:00

What trends should you be paying attention to this year in the baking industry? Here are a few to keep on your radar. But before you can be truly successful with new products and processes, you’ll need a solid foundation in some of the important aspects of baking and key functional ingredients. So Dr. Carson [...]

BAKED In Science S2E25: Hot 2019 Trends for the Baking Industry2019-04-01T16:29:58-07:00