lesaffreyeast.com Lesaffre Corporation provides superior quality yeast and ingredients to the baking industry. Our portfolio includes a combination of out-of-the-box ingredients and custom solutions to optimize our customers’ formulations for performance, sensory experience, and operational efficiencies. The technical experts at our Baking Centers in Milwaukee, Wisconsin, and Piscataway, New Jersey, specialize in tailoring solutions [...]
The biggest baking show deserves more than one podcast! Part 2 of BAKERpedia at IBIE 2019 includes virtual reality, innovative bake lines, and delicious toppings. Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and [...]
Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and trends. Follow along on the show room floor with Dr. Lin, as she learns about what’s new at IBIE 2019! Thermal Profiling with BakeWATCH You’ve probably [...]
Brought to you from IBIE 2019 With all the products, ingredients, and demos at IBIE 2019, there was a lot of bread. Which may be surprising with the rise of gluten-free, low-carb diets. But the baking industry knows that bread is making its comeback, and that this world-wide staple has a lot to offer. One [...]
What’s the best part about baked goods? The way they smell and taste, of course! It’s easy to forget that at the end of the day, taste is the key driver for better sales. But from a production standpoint, taste and aroma can be hard to quantify—and keep consistent! In this episode, Dr. Lin [...]
Do we need to be concerned with the ingredients we’re eating and baking with? You may be familiar with the concern over the use of ADA (Azodicarbonamide) in bread. Although the additive is banned in some places, such as the EU, it can be used in the US. Dr. Lin Carson talks with Kristine Sherred [...]
Finding creative and practical ways to be sustainable is key for the baking industry. From the ingredients we use, and where they come from, we’re finding better ways to bake with the future in mind. Because being sustainable isn’t just what your business does, but the entire baking ecosystem! There are a lot of companies [...]
There was just too much happening on the IFT trade show this year to limit it to one episode! The annual event has always been a place for finding new innovation and ingredients, and 2019 was no different. In this episode, Dr. Lin talks about oat fibers and hydrocolloids, vegan cheese, and sugar replacements. [...]
www.top-taste.com TOP-Taste B.V., a family-run business, has been growing onions for decades. A company built on a dedication and passion for only the best onions, we provide a high quality, crunchy, crispy product that adds an innovative flavor to a variety of products. Located in the Netherlands, TOP-Taste grows all our own onions from the [...]
www.mecatherm.fr/en.html Founded in 1964, MECATHERM is a French industrial company and leader in the industrial baking sector. The company has three production sites in France, worldwide sales offices in Mexico and Malaysia, plus a U.S. subsidiary in Atlanta, Georgia to better serve North American customers. The company, headed by its President Olivier Sergent, employs more [...]
