Joanna Evoniuk

About Joanna Evoniuk

As the Content and Operations Manager for BAKERpedia, Joanna follows and reports baking trends, new research and innovative technologies for the industry. With a degree in Journalism from the University of Oregon, she has experience with content writing, social media, and marketing strategies in the food industry. Now, she writes and produces blogs, podcasts and videos for BAKERpedia.
14 02, 2020

Nouravant Nouravant™, brought to you by Renmatix, is a plant-based ingredient that offers multiple functions in clean label baking and food products.  It starts with a sustainable, simple production process that uses only plants and water. It acts as an emulsifier, texturizer, and humectant but also as a water binding and particle suspension aide. [...]

2 12, 2019

ChemxWorks The D-CARBONATOR® by ChemxWorks is a next generation Heated Soak Tank used in Commercial Kitchens and Bakeries to clean carbon build up and other tough residues. It can cover equipment such as aluminum baking pans, hood filters, baking racks, floor mats and more. What all does it do? The D-CARBONATOR® is a Decarbonizer [...]

18 11, 2019

Lesaffre Lesaffre Corporation provides superior quality yeast and ingredients to the baking industry. Our portfolio includes a combination of out-of-the-box ingredients and custom solutions to optimize our customers’ formulations for performance, sensory experience, and operational efficiencies. The technical experts at our Baking Centers in Milwaukee, Wisconsin, and Piscataway, New Jersey, specialize in tailoring solutions [...]

13 11, 2019

BAKED in Science: What’s New at IBIE 2019 pt. 2

 The biggest baking show deserves more than one podcast! Part 2 of BAKERpedia at IBIE 2019 includes virtual reality, innovative bake lines, and delicious toppings. Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and [...]