www.nouravant.com Nouravant™, brought to you by Renmatix, is a plant-based ingredient that offers multiple functions in clean label baking and food products. It starts with a sustainable, simple production process that uses only plants and water. It acts as an emulsifier, texturizer, and humectant but also as a water binding and particle suspension aide. [...]
Sourdough might not be a new technique, but it’s the hot bread these days. What’s new in the world of sourdough? And what does it look like around the globe? In this episode, Dr. Lin brings on guest Kevan Roberts, a master baker, teacher and author of the upcoming book, “Baking Sourdough.” Kevan has [...]
In this third and final installment of BAKERpedia’s tour of IBIE 2019, Dr. Lin talks protein, heat stable emulsifiers and how to make gluten-free nutritional! Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and [...]
www.chemxworks.com The D-CARBONATOR® by ChemxWorks is a next generation Heated Soak Tank used in Commercial Kitchens and Bakeries to clean carbon build up and other tough residues. It can cover equipment such as aluminum baking pans, hood filters, baking racks, floor mats and more. What all does it do? The D-CARBONATOR® is a Decarbonizer [...]
lesaffreyeast.com Lesaffre Corporation provides superior quality yeast and ingredients to the baking industry. Our portfolio includes a combination of out-of-the-box ingredients and custom solutions to optimize our customers’ formulations for performance, sensory experience, and operational efficiencies. The technical experts at our Baking Centers in Milwaukee, Wisconsin, and Piscataway, New Jersey, specialize in tailoring solutions [...]
The biggest baking show deserves more than one podcast! Part 2 of BAKERpedia at IBIE 2019 includes virtual reality, innovative bake lines, and delicious toppings. Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and [...]
Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and trends. Follow along on the show room floor with Dr. Lin, as she learns about what’s new at IBIE 2019! Thermal Profiling with BakeWATCH You’ve probably [...]
Brought to you from IBIE 2019 With all the products, ingredients, and demos at IBIE 2019, there was a lot of bread. Which may be surprising with the rise of gluten-free, low-carb diets. But the baking industry knows that bread is making its comeback, and that this world-wide staple has a lot to offer. One [...]
What’s the best part about baked goods? The way they smell and taste, of course! It’s easy to forget that at the end of the day, taste is the key driver for better sales. But from a production standpoint, taste and aroma can be hard to quantify—and keep consistent! In this episode, Dr. Lin [...]
Do we need to be concerned with the ingredients we’re eating and baking with? You may be familiar with the concern over the use of ADA (Azodicarbonamide) in bread. Although the additive is banned in some places, such as the EU, it can be used in the US. Dr. Lin Carson talks with Kristine Sherred [...]
