Quinoa Flour2018-12-10T05:16:45+00:00
whole black quinoa seeds

Quinoa flour is made from finely ground whole quinoa seeds.

Quinoa Flour


What is Quinoa Flour?

Quinoa flour is a white powder made from finely grinding the whole quinoa seed. Quinoa is classified as a pseudo-grain because it is technically an herb-seed, but its composition is similar to a grain.

Origin

An ancient grain, currently cultivated primarily in South America. Limited United States production in Colorado Rocky Mountains.

Function

Quinoa flour enhances the nutrition profile of baked goods, it is high in protein and has a nutritionally balanced amino acid profile.
It can be used as a wheat flour replacement for gluten-free products.

Composition

Protein 14%, carbohydrate 52%, fiber 7%, moisture 13%, fat 6%

Nutrition

Good source of protein, fiber and iron. Complete amino acid profile.

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