What is Quinoa Flour?
Quinoa flour is a white powder made from finely grinding the whole quinoa seed. Quinoa is classified as a pseudo-grain because it is technically an herb-seed, but its composition is similar to a grain.
An ancient grain, currently cultivated primarily in South America. Limited United States production in Colorado Rocky Mountains.
Quinoa flour enhances the nutrition profile of baked goods, it is high in protein and has a nutritionally balanced amino acid profile.
It can be used as a wheat flour replacement for gluten-free products.
Protein 14%, carbohydrate 52%, fiber 7%, moisture 13%, fat 6%
Good source of protein, fiber and iron. Complete amino acid profile.